There's a sandwich sitting in your fridge right now made with the exact same stuff as the one from that little deli down the street. Same bread. Same meat. Same mustard. And yet yours tastes like disappointment wrapped in plastic wrap while theirs tastes like a tiny edible vacation.
Nobody talks about this enough. The ingredients are identical but the experience is completely different. Food scientists call it the "chef effect" and it basically means that when your brain had to think about making something, it forgets to enjoy eating it. Your mind is too busy replaying every decision it just made to actually taste anything.